Easiest Way to Cook Perfect Bellpepper Mushroom Gravy

Bellpepper Mushroom Gravy. Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties and is an excellent dish for vegetarians. This pepper mushroom fry is a dry dish in which mushroom (kalan) is spiced up with black pepper and other Indian spices. Serve hot with any roti, chappathi, or even any fried rice.

And this sauce works with fancy and rustic dishes. It's all about trying to pack as much flavour into the sauce as possible. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! You can cook Bellpepper Mushroom Gravy using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bellpepper Mushroom Gravy

1. Prepare 2 of Green Bellpepper.
2. Prepare 1 of Red Bellpepper.
3. Prepare 2 of Tomatoes.
4. Prepare 200 gm of Mushroom.
5. You need 1large of Onion.
6. It's 2 tsp of Ginger & Garlic to prepare paste.
7. It's 2-3 of Green Chillies.
8. It's 1/2 tsp of Red Chilli Powder.
9. Prepare 1/2 tsp of Cummin Powder.
10. It's 3/4 tsp of Coriander Powder.
11. It's 1/2 tsp of Turmeric Powder.
12. Prepare 1/2 tsp of Garam Masala.
13. Prepare 3/4 tsp of Mustard.
14. Prepare 3/4 tsp of Cummin seeds -.
15. You need 1 tsp of Salt.
16. You need 2 tsp of Tomato sauce.
17. It's 2 tsp of Oil.

So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside. Excellent switch up to green peppers with tomato sauce. Added garlic & cayenne to meat based on suggestions.

Bellpepper Mushroom Gravy step by step

1. Heat oil in a wok. Add Mustard. Allow to splitter. Add Cumin and sauté. Add slit Green Chillies. Blend and prepare Ginger garlic paste and add and sauté till the raw smell goes off..
2. Add julienne cut Onion and little salt to soften it. Sauté till translucent. Add all the spices and mix well..
3. Add the water washed Mushrooms, drain water and slice them. Add them and keep lid closed and allow 5 minutes for the Mushroom to cook..
4. Add the sliced Tomatoes and mix. Keep covered for the tomatoes to cook..
5. Add the cubes Bellpeppers and mix well and cook for a minute or two, to allow the crunchiness to be retained. Add the tomato sauce mix and garnish with finely chopped Cilnatro and the dish is done..
6. Enjoy with Rotis, Parathas or Naan..

Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add beef broth, flour, cream, and seasonings. I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms. Add garlic & onions to the MR sauté.