Recipe: Tasty Rajasthani Lal Maas

Rajasthani Lal Maas. Here's how you make the laal maas, the signature dish from Rajasthan. Recipe for Lal Maas, a Rajastani Lamb Curry from Reza Mahammad, star of the Food Network UK TV show Reza: Spice Prince of India. Rajasthani Jungli Laal Maas is a red lamb curry cooked with chillies.

Lal Maas is an Indian curry recipe that is very popular in the Northern states of the country. It is a Rajasthani recipe that is royal in origin. Lal Maas literally means 'red meat'. You can have Rajasthani Lal Maas using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rajasthani Lal Maas

1. Prepare 400 gms of mutton.
2. You need 1 of onion paste.
3. You need 1 of onion chopped.
4. It's 4 tbsp of mustard oil.
5. You need 2 tbsp of ghee.
6. It's 2 tsp of kashmiri red chilli powder.
7. It's 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric.
9. It's 1/2 cup of curd.
10. You need 2 tbsp of tomato puree.
11. It's 1 tbsp of meat masala.
12. Prepare 1 tsp of ginger paste.
13. It's 1 tsp of garlic paste.
14. You need 1 tsp of roasted poppy seeds.
15. It's 1 tsp of roasted fennel seeds.
16. It's 1 tsp of garam masala.
17. You need 1 of small stick cinnamon.
18. Prepare 4-5 of cloves.
19. Prepare 3 of cardamoms.
20. You need of Few peppercorns.
21. Prepare 1 tbsp of chopped coriander.
22. Prepare To taste of salt and sugar.
23. Prepare 1 tbsp of roasted chickpea flour.

Laal maas is a traditional Indian curry variety originating from Rajasthan. This curry is prepared with mutton (often marinated in kachari cucumbers), yogurt, and Mathania red chili peppers. Enjoy Trident Hotel's Rajasthani Laal Maas with hot phulkas, steamed rice or baati - cooked with Rajasthani Laal Maas Recipe. Laal Maas is an authentic Rajasthani dish which accentuates the exquisite aroma and flavours of mutton.

Rajasthani Lal Maas step by step

1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree..
2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides..
3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice..

The dish is known for its traditional spicy flavour and preparation method. This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. Lal maas is the state's most popular culinary export. Sample this: Pork that melts in your mouth "Everyone does a lal maas in Rajasthan but we wanted to give our guests something extraordinary.