How to Cook Yummy Chaliapin-Style Beef Steak

Chaliapin-Style Beef Steak. Chaliapin Steak is a unique steak exclusively known in Japan. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki.

For those unfamiliar with Chaliapin Steak; this steak is named after the famed Russian opera singer, Feodor Chaliapin. While staying at the Imperial Hotel. What if I told you that tonight you could have a steak dinner? You can have Chaliapin-Style Beef Steak using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chaliapin-Style Beef Steak

1. You need of Steak Chaliapin style.
2. It's 2 of pieces Steak.
3. You need 1 of Grated onion.
4. It's 1 clove of Grated garlic.
5. It's 1 dash of Salt and pepper.
6. It's of Stir-fried onions for toppings.
7. Prepare 1/2 of Onion (sliced).
8. Prepare 1/2 of Garlic (finely chopped).
9. You need 20 grams of Butter.
10. It's 1 dash of Salt.
11. You need 1 of Parsley (minced).
12. It's of Vegetables to serve on the side.
13. You need 1 of Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc..
14. It's 1 of Olive oil (or vegetable oil).
15. Prepare 1 dash of Salt.
16. Prepare of Red Wine Sauce (Refer to other recipe).
17. You need 1 of Steak sauce from a French restaurant.

Chaliapin Steak is a japanese style steak which original made in Tokyo Japan at Imperial hotel and name after the russian opera singer customer "Fiodore Chaliapin". He requested an extra tender steak for himself because he had a toothache. In case you missed it, check out last week's recipe: Space Patrol Luluco's classic-style breakfast! Char Okakiage (Fish Breaded with Kaki Crumbs).

Chaliapin-Style Beef Steak instructions

1. These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill..
2. Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate..
3. Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour..
4. Marinate the steak. Grate onions and garlic..
5. Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well..
6. Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender..
7. Now onto stir-fry onions. Stir fry butter, carrots and sliced onions..
8. Cook on low heat for about 20 minutes, season with salt and place on a separate dish..
9. Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily..
10. Season it with salt and pepper then grill..
11. This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan)..
12. If one side of the steak has browned, cook the other side as well..
13. Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times..
14. Once it has browned enough, wipe the frying pan while letting the steak sit on the pan..
15. Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens..
16. Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli)..
17. Serve on dish. Slice the steak once diagonally..
18. Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up..
19. Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like..
20. You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement..

Cover with a towel and set aside. Retrieve your beef and onions from the fridge. Place onions in a bowl and cutlets in another. Pound out cutlets with meat tenderizer or a fork. Chaliapin brought a beef steak, which pleasantly surprised him.