How to Make Delicious Purple Cabbage Dhokla

Purple Cabbage Dhokla.

You can cook Purple Cabbage Dhokla using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Purple Cabbage Dhokla

1. Prepare 1 of purple cabbage chopped.
2. You need 1 cup of dhokla batter.
3. Prepare 1/2 of onion chopped.
4. Prepare 3-4 of garlic.
5. You need 1/2 tsp of red chilli powder.
6. You need 1/4 tsp of chaat masala.
7. Prepare 1/2 tsp of oil.
8. Prepare 1 tsp of mustard seeds.
9. Prepare pinch of salt.

Purple Cabbage Dhokla step by step

1. Take cabbage and chopped in pieces..
2. Now take kadhai add 1/2 tsp oil. Add onion chopped and garlic sauté for 5 minutes. Then add cabbage and all masala and sauté for 2-3 minutes. switch off the flame..
3. Now take mixer add all ingredients and add some water and make a paste..
4. Now add this paste in dhokla batter..
5. Keep on steam for 15 minutes..
6. After that cut in pieces and serve with chutney..