How to Prepare Perfect Chicken Red Thai Curry

Chicken Red Thai Curry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. Coconut milk and curry paste make an irresistible sauce. Coconut milk and curry paste make an irresistible sauce. You can cook Chicken Red Thai Curry using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Red Thai Curry

1. Prepare of For Homemade Red Curry Paste-.
2. Prepare 3 tbsp of Ciba Kashmiri Red Chilli Powder.
3. Prepare 4 tsp of Coriander Seeds.
4. Prepare 1-2 of Fresh Lemongrass Stalks.
5. You need 1 tsp of Black Peppers.
6. It's 4 tsp of Ginger.
7. You need 2 tbsp of Chopped Fresh Coriander Stems.
8. Prepare 5 of Small-Medium Red Onion Finely chopped.
9. Prepare 1/4 cup of Chopped Garlic.
10. Prepare 2 of Fresh Bay Leaves Medium Size.
11. You need 2 tsp of Lemon Zest.
12. You need 5 of Fresh Hot Red Chillies.
13. It's 1 tsp of Salt.
14. You need 1-2 tbsp of Oil for a Grinding.
15. You need of For Curry-.
16. You need 1 tsp of Butter and Oil.
17. You need 1 cup of Bite-size chunks of Vegetables.
18. Prepare 1 cup of Boneless Chicken cut into small cubes.
19. You need 250 ml of Fresh First Press Coconut Cream.
20. Prepare 2 tbsp of Sugar.
21. You need 1 tbsp of Garlic.
22. Prepare 1 tsp of Black Pepper Powder.
23. Prepare 1 of Green Chilli Roughly Chopped.
24. It's 2 tbsp of Red Curry Paste (approx).
25. Prepare of Salt as per Taste.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Snap peas or broccoli for broccolini. Watch how to make amazing Thai red curry at home in this short recipe video!

Chicken Red Thai Curry step by step

1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger..
2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator..
3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces..
4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot..
5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent..
6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste..
7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve..
8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan..

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Heat the oil in a wide, preferably non-stick, pan set over a medium-high. Thai Red Curry Chicken with sweet and tender kabocha squash. Continue cooking and reducing over medium high heat until it is very thick and the coconut oil starts.