Recipe: Perfect Hariyali Pav bhaji

Hariyali Pav bhaji. For more recipes related to Hariyali Pav Bhaji checkout Moong Toast, Moong ke Pakode, MLA Dosa-SK Khazana, Moong Idli - SK Khazana. You can also find more Snacks and Starters recipes like Fish Tikka Achari Tandoori Fish Kababs - SKK Potato Wafers Brown Bread Sandwich Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious.

Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. You can have Hariyali Pav bhaji using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Hariyali Pav bhaji

1. Prepare 4 of medium boiled potatoes.
2. You need 1 cup of blanched spinach puree.
3. You need 2 of medium onions chopped fine.
4. Prepare 2 of medium tomatoes chopped fine.
5. It's 1/2 of of big capsicum chopped fine.
6. You need 1/2 cup of green peas (fresh or frozen).
7. It's 2 cups of water.
8. It's 1 of large green chilli.
9. Prepare 8-9 of garlic cloves.
10. Prepare for of Spice powders:.
11. It's 1/2 tsp of red chilli powder.
12. It's 1 tsp of coriander cumin powder.
13. You need 1/4 tsp of turmeric.
14. It's 2 tsp of pav bhaji masala.
15. Prepare 2 tbsp of amul butter.
16. It's 2 tbsp of oil.
17. It's to taste of Salt.
18. It's for of garnishing:.
19. You need 200 grams of chopped coriander.
20. Prepare 2 of large onions chopped fine.
21. It's some of Tomato slices.
22. It's few of Lemon wedges.
23. Prepare as required of Amul butter.
24. Prepare as required of Pav buns.

For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leaf… Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc.

Hariyali Pav bhaji instructions

1. Blanch spinach and puree it..
2. Grind green chillies and garlic cloves with 2 tbsp water to a paste..
3. Keep the peas,chopped capsicum and boiled mashed potatoes ready..
4. Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely..
5. Add green peas and 2 tbsp water. Pressure cook for 2 whistles..
6. Add chopped tomatoes,spice powders except pav bhaji masala and salt..
7. Mash with a masher as it's cooking.
8. Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala.
9. Add spinach puree. Then goes in 2 cups of water..
10. Add a blob if butter.Simmer and cook for 10 minutes...
11. Squeeze 1/2 a lemon. Simmer for a minute and switch off..
12. Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready..
13. Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs..

It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street style taste! Banana Malpua - Sweet Banana Pancake - Yummy Recipe Shorts. Hariyali Pav Bhaji-SK Khazana Recipe Card.