Easiest Way to Cook Perfect Mutton Chops

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Ingredients of Mutton Chops

1. Prepare of #lovefnf.
2. Prepare 12 of Lamb Chops.
3. It's 6-8 tablespoon of Oil.
4. You need 2 tablespoon of Chaat Masala.
5. Prepare 1 tablespoon of Chilli Flakes.
6. You need 1 tablespoon of Cumin Seeds.
7. Prepare 2 tablespoon of Mango Powder (Amchoor).
8. It's 4 tablespoon of Lemon Juice.
9. It's 1 tablespoon of Degi Kashmiri Mirch Powder.
10. Prepare to taste of Salt.
11. It's of NOTE: If u use Mutton or Goat meat, the chops will not cook well and be chewy & rubbery rather than soft and juicy – so please use Lamb chops to get the best taste.

Tips To make Best Mutton chops: Quality-Meat: The taste of the mutton chops depends on the quality of the meat. Getting fresh tender Lamb/mutton pieces to gives you greater taste. Gingelly oil- I used gingerly for this recipe, you could also use peanut oil. The mutton pieces are wells sauteed and roasted in gingerly oil that gives you the mega.

Mutton Chops step by step

1. 1. Wash and drain the chops in a colander.
2. Mix all the dry ingredients together. Rub onto the chops making sure they are fully coated.
3. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
4. Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop.
5. Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
6. Cook chops till done to your preference Remove and serve immediately..

Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Don't overcrowd the cooking base, a couple of medium sized chops per pan. No need to oil the chops or the cooking.