Recipe: Appetizing Pain de Campagne With Black Sesame Seeds

Pain de Campagne With Black Sesame Seeds. Please adjust the rising and baking times depending on your oven. Put a double layer of protective gloves on your hands or similar when taking things in and out of the oven. Great recipe for Pain de Campagne With Black Sesame Seeds.

Put a double layer of protective gloves on your. Stir a few times and let sit until it cools, stirring occasionally. Wheat sour dough, wheat flour, salt, water, minimal amount of yeast Pain de Campagne. You can have Pain de Campagne With Black Sesame Seeds using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pain de Campagne With Black Sesame Seeds

1. Prepare 125 grams of ◆Bread (strong) flour.
2. You need 125 grams of ◆Cake flour.
3. Prepare 10 grams of ◆Sugar.
4. You need 3 grams of ◆Salt.
5. It's 3 grams of ◆Dry yeast.
6. It's 15 grams of ◆Black sesame seeds (or white if you prefer).
7. Prepare 162 grams of ◆Lukewarm water (cold water in the summer).
8. You need 1 of Joshinko or bread flour.
9. You need 1 of Banneton (round bread pan with ridges).
10. It's 1 of Stainless steel bowl.

Our newest off-white levain, designed as table bread for restaurant service. (Welcome back, Pastis!) This bread is moist and open, and it's a great keeper. Dark and chewy with whole Kalamata olives. Our lightest sourdough with a deep golden crust and a fairly even crumb, especially those baked in tins. Ingredients: Organic Artisan Whole Wheat Flour, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Poppy Seeds, Sea Salt, Anise, Fennel and Black Caraway.

Pain de Campagne With Black Sesame Seeds instructions

1. Combine the bread and cake flours, and sift twice..
2. Put the ◆ ingredients in a bread machine, and start the 'dough-only' program. After 6 to 7 minutes, stop the program, take the dough out into a bowl, and form a rough ball..
3. Cover with plastic wrap and leave to rise using your oven's "bread-rising" setting for 30 to 40 minutes at 35°C, until it has approximately doubled in volume (1st rising)..
4. Round off the risen dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes. The photo shows the dough after it's been rested..
5. Dust a banneton (round bread pan) with about 1/2 tablespoon of joshinko or bread flour using a tea strainer..
6. Deflate the rested dough and round it off neatly so that it has a smooth, taut surface. Place the dough seam side up in the floured banneton, and cover the banneton with plastic wrap..
7. Leave to rise (2nd rising) at 35°C for 25 to 30 minutes, until it has increased to about 1.5 times its original volume. Preheat the oven, as well as an oven tray and a stainless steel bowl, to 250°C..
8. Place a sheet of kitchen parchment paper on top of the banneton, and invert the dough..
9. Slash the top of the loaf with a moistened knife about 5 mm deep..
10. Take the bowl out, and put the baking sheet and dough in the oven on the oven tray. Invert the bowl over the dough..
11. Lower the temperature to 210°C and bake for 20 to 25 minutes. Take the bowl off after about 7 minutes. If it looks like it's browning too fast, cover with a sheet of aluminum foil..
12. When it has finished baking, cool it down on a rack, then store in a plastic bag to prevent it from drying out..
13. It looks like this when cut. It's packed with sesame seeds and is delicious..
14. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked even when the bread rose..

Ingredients: Artisan Wheat Flour, Butter, Sugar, Sea Salt and Yeast. Black sesame seeds are recognized as one of the oldest and most useful seeds known to mankind. These small, oval, flat seeds come from the sesame plant, a flowering plant that belongs to the Pedaliaceae family. The sesame seed pods naturally burst open when they mature - a distinctive feature from which the famous phrase "open sesame" of. Pain de campagne toast topped with avocado mash, pickled red onion, watermelon radish, micro cilantro and black sesame seeds.