Recipe: Appetizing Punjabi Kadhi Pakoras

Punjabi Kadhi Pakoras. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. You can cook Punjabi Kadhi Pakoras using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Punjabi Kadhi Pakoras

1. Prepare of For pakoras.
2. Prepare 5-6 of onion, thinly sliced.
3. It's 1/2 cup of Chopped spinach.
4. You need 1/4 cup of Chopped coriander leaves.
5. Prepare 2 of chopped potatoes.
6. You need 2 of radish cut in long slices.
7. Prepare 1 tsp of Carom seeds.
8. You need 1/2 tsp of kashmiri chilli powder.
9. Prepare to taste of salt.
10. You need 1 of green chilli, finely chopped.
11. You need 1/4 cup of besan / gram flour.
12. It's 2 tbsp of water.
13. You need as needed of oil for deep frying.
14. You need of For besan - curd mixture....
15. Prepare 1 cup of thick curd sour.
16. You need 1/4 cup of besan / gram flour.
17. You need 1/2 tsp of turmeric powder.
18. It's 3/4 tsp of kashmiri chilli powder.
19. Prepare 2 tbsp of ginger-garlic chopped.
20. You need to taste of salt.
21. Prepare 1-1 1/2 cup of water.
22. It's of other ingredients...
23. You need 3 tbsp of oil.
24. You need 3/4 tsp of mustard seeds.
25. It's 1/2 tsp of cumin seeds / jeera.
26. Prepare 5-6 of methi seeds / fenugreek seeds.
27. Prepare 1/2 tsp of coriander seeds, crushed.
28. It's 1 tsp of Ginger garlic paste.
29. It's 1 of dried red chilli.
30. You need 1 pinch of asafoetida.
31. You need as needed of few curry leaves.
32. It's 2-3 of onion finely chopped.
33. Prepare 1 tbsp of ginger-garlic chopped.
34. You need as needed of few coriander leaves, finely chopped.
35. Prepare 1 tsp of Kasoori methi.

We Punjabi love our kadhi pakora. Deep-fried crispy pakoras are added in yogurt, besan (gram flour) and spices rich North Indian curry that tastes super delicious. Here's my favorite recipe to make Best Punjabi kadhi pakora at home. Mostly served as Kadhi chawal, because kadhi with plain rice or jeera rice is most delicious.

Punjabi Kadhi Pakoras instructions

1. Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies..
2. Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes..
3. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan..
4. Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way..
5. Firstly, in a large mixing bowl, take curd and besan. chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder..
6. Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour..
7. Now add prepared besan-curd mixture and mix until start boiling. later, the mixture will start to thicken..
8. Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi..
9. Serve hot..

To make punjabi style kadhi, curd and besan/chickpea flour is mixed or beaten well to get rid of lumps and then water is added, mixed well and spices are added to the curd mixture and then it is given a boil. The spices that are added are salt, red chilli powder, turmeric powder, ginger garlic paste and some herbs such as hara dhania. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Serve the punjabi pakoda kadhi immediately garnished with coriander.