Recipe: Delicious Daikon Mochi

Daikon Mochi. Welcome to the global website of Kikkoman Corporation, the Daikon and mochi canapés. Mochi glutinous rice cakes are a traditional Japanese food, but. Mochi is rice cake that is made from pounded rice.

Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe). Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. You can have Daikon Mochi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daikon Mochi

1. It's 3 inches of of daikon, peeled.
2. It's 1/3 cup of chopped shrimp.
3. It's 1/2 cup of chopped shiitake mushrooms, dried or fresh.
4. You need 1/3 cup of chopped satsuma-age or kamaboko.
5. You need 1/2 cup of chopped green onions.
6. Prepare 1 teaspoon of dashi powder.
7. Prepare 1 tablespoon of potato or corn starch.
8. It's 1 tablespoon of flour.
9. Prepare of shoyu (soy sauce).
10. You need of salt & pepper.

See more ideas about Mochi, Mochi recipe, Asian desserts. Ube Mochi Recipe, Mochi Brownie Recipe, Ube Mamon Recipe, Chi Chi Dango Mochi Recipe, Butter Mochi Cake Recipe, Mochi Muffin. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.

Daikon Mochi step by step

1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
5. Fry both sides until they're cooked..
6. Bon appetit!.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Daikon, which means "big root" in Japanese, is the long, thin, and beige cousin to the purple radish. A wide variety of daikons options are available to you, such as part, style. Daikon, a giant white radish, Raphanus sativus in latin, sometimes known in the West under its Pickled daikon, is mostly found served in slices alongside miso soup, rice, or nori-maki. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.