Recipe: Perfect Kombdi Sukka (Dry Chicken Masala)

Kombdi Sukka (Dry Chicken Masala). Chicken Sukka will be of thick consistency. Gavthi Kombdi Rassa can be enjoyed with Jowar Bhakri and. A spicy chicken recipe bursting with coconut flavours.

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Heat the vegetable oil in a large, lidded, heavy-bottomed pan over a medium heat. Add the chilli powder, turmeric and spice mixture. You can have Kombdi Sukka (Dry Chicken Masala) using 33 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Kombdi Sukka (Dry Chicken Masala)

1. It's 750 gm of Chicken.
2. You need 6 cups of Finely Chopped Onions (7 Onions approximately).
3. It's 15 of Garlic Cloves.
4. It's 1 1/2 inch of Ginger.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1 1/2 tsp of Kashmiri Red Chilli Powder.
7. It's 3 tsp of Malvani Mutton Masala.
8. Prepare 3 tsp of Kolhapuri Kanda Lasun Masala.
9. You need To Taste of Salt.
10. It's of For the Marinade :.
11. You need 2 tbs of Curds.
12. Prepare 1 tbs of Ginger Garlic paste.
13. Prepare 1/2 tsp of Turmeric powder.
14. You need of For Roasting :.
15. Prepare 2 tbs of Oil.
16. It's 6 of Cloves.
17. You need 3 sticks of Cinnamon (2″ each).
18. You need 6 of Black Peppercorns.
19. Prepare 6 of Green Cardamoms.
20. It's 2 tsp of Cumin seeds.
21. It's 3 tbs of Coriander seeds.
22. You need 2 1/2 cups of Fresh Grated Coconut.
23. Prepare 1 1/4 cup of Dry Grated Coconut.
24. Prepare of For Roasting On Direct Flame :.
25. You need 1 piece of Dry coconut (3″ piece).
26. You need of For Tempering :.
27. You need 4 tbs of Oil.
28. Prepare 3 of Cloves.
29. It's 4 sticks of Cinnamon (1″ each).
30. You need 3 of Green Cardamoms.
31. It's 1 of Black Cardamom.
32. It's 3 of Black Peppercorns.
33. It's 2 of Bay Leaves.

Turn up the heat slightly and add the chicken pieces. Find a proven recipe from Tasty Query! Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. The Maharashtra cuisine also referred to as the Marathi Cuisine varies from recipes which are extremely moderate to dishes that are very spicy.

Kombdi Sukka (Dry Chicken Masala) step by step

1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
2. Grind the ginger and garlic into a smooth paste and set aside..
3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
5. First roast the mentioned whole spices in it and set aside..
6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
8. Switch off the flame and cool down all the roasted ingredients..
9. At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
11. As soon as they splutter, add the finely chopped onions and saute till translucent..
12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
14. If you desire to add potatoes, peel and halve them and add to the onions and mix well..
15. Add some water and cover and cook on medium heat for about 10 minutes..
16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
21. Switch off the flame and transfer the chicken gravy to a serving bowl..
22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.

Malwani Chicken Sukka Recipe - About Malwani Chicken Sukka Recipe: Malwani cuisine comes from the Konkan region of Maharashtra and Goa, where coconut is one of the most used ingredient. Here is an authentic Malwani recipe, a masaledar chicken recipe with a dense paste and bursting with coconut-y flavors. The malwani masala is quite unique and distinct in the flavour. Presenting the recipe of a signature dish from Mangalore, the Chicken Sukka aka Kori Sukka. Our love affair with this dish dates back to the times unknown 😉 We, Mangaloreans, love to pair it with boiled rice, neer dose, kori rotti, idli, dosa or chapatti.