Recipe: Appetizing Eggless Whole wheat Savory Aubergine Cake

Eggless Whole wheat Savory Aubergine Cake. Eggless Whole wheat Savory Aubergine Cake #festivesavouries Aubergine cake. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option.

Basic eggless vanilla sponge cake, made using whole wheat flour. A simple and easy basic sponge recipe, can be frosted and filled as per your choice. Till last year, i didn't have the guts to bake and frost cakes for occasions. You can have Eggless Whole wheat Savory Aubergine Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggless Whole wheat Savory Aubergine Cake

1. You need 1 of Eggplant / Aubergine big.
2. It's 1small sized of Onion minced.
3. It's 1/4 teaspoon of Salt.
4. It's 1/2-1 teaspoon of Black Pepper powder.
5. It's 1/2 teaspoon of Roasted White Sesame Seeds.
6. You need 1 tablespoon of Melted Butter (not hot or warm).
7. Prepare 3/4 teaspoon of Baking Soda.
8. You need 1/4 teaspoon of Baking powder.
9. You need 3 tablespoons of Curd.
10. Prepare as needed of Buttermilk if required instead of water.

This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. The cake is soft and moist and can be used as a base cake for various chocolate frostings. Cuisine World. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour. if you don't believe than you must try this easy recipe and i guarantee you its going to be one of your favorite breakfast. these fluffy pancakes can beat an egg based pancakes hands down. This was one such try and I used cane sugar for this recipe.

Eggless Whole wheat Savory Aubergine Cake instructions

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. Add 3/4 teaspoon baking soda. Add 1/4 teaspoon baking powder. Add 1/2 to 1 teaspoon black pepper powder. Add 1/2 teaspoon roasted white sesame seeds..
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. Add minced 1 small onion. Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon..
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm..

Though the cakes were a bit dense as you can see,the flavour and texture was amazing so no complaints. I loved the lemon flavour in the cake and with the lemon syrup drizzle the cake was outstanding. If you like lemon flavour in cakes then am sure. Gluten-free baking with flours (like quinoa flour, chickpea flour, amaranth flour almond flour, coconut flour, etc), flours which is made from gluten-free grains or other sources is not very simple. It's not as easy as simply replacing whole wheat flour with gluten-free flour.