Garlic parmesan bread. Reviews for: Photos of Parmesan Garlic Bread. This bread is one of those breads, except anyone can make it. The recipe is simple and the Am I able to double the amount of garlic & parmesan?
This Parmesan roasted garlic bread is epic. Roasted garlic and herb butter smeared over homemade French bread making this the best garlic bread ever. Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. You can cook Garlic parmesan bread using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic parmesan bread
- You need 1 cup of water.
- Prepare 1 tbsp of organic cane sugar.
- You need 2 tsp of salt.
- You need 2 tbsp of extra virgin olive oil..
- You need 2 tsp of instant yeast.
- It's 3 clove of garlic.
- You need 2 oz of sharp cheddar cheese.
- It's 1/2 cup of parmesan cheese.
- Prepare 1 1/2 cup of white whole wheat flour.
- You need 1/2 cup of bread flour.
- Prepare 1 of bread flour for needing.
One of our favorite restaurants in our area is a seafood restaurant by. Let bread rise until double in bulk, covered. Parmesan Garlic Bread. by Michael Chu. Spread the butter and garlic mixture onto both cut sides of the bread.
Garlic parmesan bread instructions
- heat water in microwave 30sec. stir in sugar and yeast very well 2 min. let yeast sit 10 min. while yeast is sitting grade cheese and garlic and mix into dry flour. this will help seperate all the cheese and garlic for easy mixing..
- oops forgot. put oil in when you mix flour to water..
- mix flour into water in 1 cup at a time. this will allow you to adjust amount of flour so your bread has good consistency. mix and kneed until dough is not stick ing to bowl anymore. place in a greased bowl, cover and let sit at 70 degrees until doubled in size..
- placed dough on surface and knead gently for 5 min. place dough on parchment paper and cooky sheet and cover. let sit until doubled..
- cut three lines in dough and spray with water. place in preheated oven a 400°F. spray with water every 5 min, until bread has a dark brown color..
- tip; you will get alot of moisture from cheese and garlic so put a little extra flour for better end result..
There should be just enough of the garlic butter to form a thin layer. Combine butter, cheese and garlic in bowl. Spread both sides of bread slices with cheese mixture. I present to you… the best way in the universe to eat garlic bread. Garlic Parmesan Pull-Apart Bread is great for serving next to turkey and stuffing or spaghetti and meatballs.
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