Easy Chicken Nuggets for Bento. Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up here on Just Bento, or even over on Just Hungry. Easy Chicken Nuggets delivers on the easy part of its name, but they're insanely delicious too. To this day, people just discovering the site will search for a chicken nugget.
IT Is so annoying to read reviews (especially poor ones) and see that the cook didn't follow the recipe as. These Homemade Gluten-free Chicken Nuggets are so EASY and delicious! Egg & Dairy-free with Gluten-free & Grain-free option and they freeze well too! You can have Easy Chicken Nuggets for Bento using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Chicken Nuggets for Bento
- It's 300 gr of ground chicken.
- You need 1 of egg.
- You need 1 tsp of grated garlic (or garlic paste).
- It's 1/2 tsp of salt.
- It's 1/2 tsp of ground black pepper.
- You need 1 tsp of powder broth (I used mushroom).
- You need 2/3 cup of - 1 cup breadcrumbs.
- Prepare of Extra breadcrumbs for coating.
- Prepare of Oil for frying.
Marinated bite-size chicken pieces are lightly coated with. Homemade Chicken Nuggets made with real ingredients! After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly. These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll.
Easy Chicken Nuggets for Bento instructions
- Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture..
- Shape and coat with breadcrumbs..
- You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first..
- Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch..
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