How to Make Appetizing Fillet mignon with mushroom sauce

Fillet mignon with mushroom sauce. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.

Learn how to make Filet Mignon with Mushroom-Wine Sauce. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Top each serving with mushroom-wine sauce to serve. You can cook Fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fillet mignon with mushroom sauce

1. Prepare 450 gms of beef tenderloin.
2. Prepare to taste of Salt and pepper.
3. It's 2 tbsp of Olive oil.
4. It's of Garlic cloves 2-3.
5. You need 1 tbsp of Butter.
6. It's of For veggies(carrot,zucchini,French beans)olive oil and butter.
7. It's to taste of Salt.
8. You need to taste of Pepper.
9. You need 1 pinch of Thyme.
10. You need of For mushroom sauce.
11. Prepare 1 tbsp of Butter.
12. Prepare 1 tbsp of Flour.
13. Prepare 1/2 cup of Milk.
14. Prepare of Water as required.
15. Prepare to taste of (Salt,pepper,garlic powder,chicken powder,thyme).
16. It's 2-3 tbsp of Mushroom chopped.

Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine Stir in mustard.

Fillet mignon with mushroom sauce step by step

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
4. Plate the steak and set with side lines..
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..

Fillet Mignon: Sprinkle steak with crushed black pepper and salt. Heat a non stick skillet over medium. If you are looking for another good filet mignon recipe, you might enjoy my Filet Mignon with Marsala Caramelized Onions too. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut.