Easiest Way to Make Yummy Aloo Gobi ki Sabji (Dry)

Aloo Gobi ki Sabji (Dry). the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.

My other favorite version of aloo gobi is 'Achaari aloo gobi', which is a dry sabzi, so it goes Making it flavorful: This Dhaba Style Aloo Gobi is a moderately dry dish, but some kind of liquid is needed for cooking You may also like these other sabji recipes: Traditional Rajasthani Sev Tamatar Ki Sabzi. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower suitable to be eaten with roti and rice. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. If it is made in South India then, the vegetable sabzi is given tempering. You can have Aloo Gobi ki Sabji (Dry) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Gobi ki Sabji (Dry)

1. You need 1 of Cauliflower.
2. Prepare 100 g of Potato (cut in 4 pieces).
3. It's 1 of big size Tomato (Puree).
4. It's 75 ml of Mustard Oil.
5. Prepare 1 tablespoon of Cumin Powder.
6. You need 1 tablespoon of Coriander Powder.
7. Prepare 1/2 teaspoon of Kashmiri Red Chilli Powder.
8. You need 1/2 teaspoon of Garam Masala Powder.
9. It's 1/2 teaspoon of Turmeric Powder.
10. Prepare To taste of Salt.
11. It's 2 teaspoon of Ginger and Green Chilli Paste.
12. It's 1 teaspoon of Sugar.
13. Prepare 2 tablespoon of chopped Coriander Leaves.
14. You need 2 of Bay leaf.
15. Prepare 1/2 teaspoon of Cumin Seeds.

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti.

Aloo Gobi ki Sabji (Dry) instructions

1. Cut the cauliflower in small pieces and boil them in a vessel. Strain the water out. Keep it aside..
2. Take the cumin, coriander, turmeric, Kashmiri Red chilli, sugar and soak all of them together in Lukewarm water in a small container..
3. Use half the oil (pour in a vessel), and put the cauliflower into it and fry the contents till they are golden brown. Keep it aside. Pour the rest of the oil onto the vessel and heat it, then add cumin seeds and Bayleaf onto it. Add the potatoes onto it and fry them till golden brown. Then add salt and puree in it. Stir for two minutes. Then add ginger and chilli paste. Stir for a few seconds. Add the Masala (soaked in warm water) to it. Stir for a few seconds. Turn the flame to seam..
4. Cover the vessel till the potatoes go soft. Add the cauliflower to it, still well and add 1 cup of warm water to it. After 10-15 mins, when the gravy becomes thick, add coriander leaves and serve it..

This is not punjabi style aloo gobi recipe where onion tomato are sauteed first then mixed with potatoes and cauliflower. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. This curry goes very well with naan, plain paratha, jeera rice. Aloo gobi is a popular North Indian recipe that is commonly prepared as a side dish.