Easiest Way to Prepare Perfect Green pav bhaji

Green pav bhaji. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's own unique way and here is one such. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed Other veggies which are commonly added to bhaji are cauliflower, green peas, carrots and green pepper. Pav Bhaji Recipe with video and step by step photos.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. You can have Green pav bhaji using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green pav bhaji

1. Prepare 1 cup of spinach chopped.
2. It's 1/4 cup of green onion chopped.
3. It's 1/4 cup of green garlic chopped.
4. It's 1/2 cup of chopped capsicum.
5. Prepare 1/2 cup of peas kernels.
6. You need 1/2 cup of grated or chopped cabbage.
7. You need 1 of boiled potato.
8. It's 1/2 cup of boiled cauliflower.
9. It's 4-5 of green chillies finely chopped.
10. It's 1 cup of coriander leaves finely chopped.
11. Prepare 5-6 of green tomatoes (i have used red).
12. It's 2 tbsp of butter.
13. Prepare 1 tbsp of oil.
14. You need 1 tbsp of green Garlic white portion.
15. You need 1 tbsp of green onion white portion.
16. It's 1 tsp of ginger paste.
17. You need 1 tbsp of pav bhaji masala.
18. It's 1/2 tsp of black pepper.
19. You need 1 tsp of coriander powder.
20. Prepare 1 tsp of Cumin Powder.
21. You need As needed of Lemon wedges.
22. You need 1 of chopped onion.
23. You need to taste of Salt.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a favorite fast food dish in India. Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's.

Green pav bhaji instructions

1. Assemble all ingredients. Chop all veggies. Put spinach, green garlic,onion, peas, cabbage, potato, cauliflower, capsicum in pressure cooker. Add 1/2 cup water and close the lid.,.
2. Cook it until 5-6 whistles. Once steam released open the lid and let it cool on room temperature. Transfer all in mixer jar. Add coriander leaves. Grind in a smooth paste..
3. Grind tomatoes and make puree. Heat Kadhai and add oil & butter in it. Once heated add chopped green garlic & onion white portion. Saute for 1-2 minutes. Add green chillies. Saute. Add tomato puree. Saute all until it leaves sides of Kadhai. Add all spices. Saute all..
4. Add veggies paste. Mix well. And cook it on medium flame for 4-5 minutes. Stir occasionally till it thickens. If required add 1/4 cup water. Keep the gas simmer and let it cook. Green bhaji is ready..
5. For frying the pav: Heat a nonstick pan. Add some butter. Once butter begins to melt. Cut pav from center and placevit on pan. Rotate it on butter. Let it toast. Then turn it and drizzle some butter and toast it. Make a hole in pav and pour some bhaji. Squeeze lemon juice and serve with onion..

Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji Recipe: Pav Bhaji is a popular street food in India.