Recipe: Delicious Ugali-Mushrooms

Ugali-Mushrooms. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb.

They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce. The traditional method of eating ugali (and the most common in the rural areas) is to roll a lump into a ball. You can cook Ugali-Mushrooms using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ugali-Mushrooms

1. It's 2 of green peppers.
2. You need Half of red onion.
3. You need 1 of courgette.
4. Prepare 2 of medium sized carrots.
5. It's 200 g of fresh mushrooms.
6. You need of Tomato paste.
7. Prepare of Fresh red chilli pepper.
8. Prepare of Fresh coriander.

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Ugali-Mushrooms instructions

1. Slice the onions into rings and fry them until slightly golden brown..
2. Slice the carrot 🥕 into rings too carrots and stir for about 20 seconds..
3. Add the courgette rings and also stir for a few seconds..
4. Then add the tomato paste and cover for 30 seconds before stirring..
5. Add some salt to taste and the put the cleaned and well drained mushrooms. Cover and simmer for 20 seconds..
6. Add the green pepper, red chilli pepper and corriander and gently stir for a few seconds before turning off the heat. Make sure the green color of pepper and corriander is maintained..
7. Serve while steaming hot with soft Ugali..
8. Enjoy 😋😋😋😋.

A perfect cornmeal side dish for greens, stews and proteins. Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever meat is available, mashed vegetables, stews, or sour milk. Ugali with termites is a simple, pleasantly crunchy meal with a hint of sweetness. To eat it properly, you'll have to be willing to get your hands dirty.