Easiest Way to Make Perfect Chicken and mutton starters

Chicken and mutton starters. SIMPLE MUTTON CURRY RECIPE FOR BEGINNERS From Mutton Chops to Chicken Roast, and even Roasted Mutton recipes, we bring you some of the best non vegetarian starters you can serve to your guests the next time you host a party. To all those chicken and mutton, lovers start your meal with our most loved starters.

Gongura chicken fry is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu. Mutton is healthier than chicken in most cases because mutton is used in many cases even in case of weakness and blood deficiency. Mostly patients take head part of the goat and blood of the goat for better improvement and mutton is not eat too much may it causes obesity. You can cook Chicken and mutton starters using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and mutton starters

1. It's 1/2 kg of chicken(cubes).
2. You need of For red tikka we need.
3. It's 2 tbsp of tikka tandoori masala.
4. Prepare 1 tsp of red kashmiri chilli powder.
5. Prepare 1 tsp of salt.
6. You need 1 tbsp of ginger garlic paste.
7. It's 1/2 of lemon juice.
8. Prepare Pinch of red colour(optional).
9. Prepare of For green tikka we need.
10. It's Handful of coriander and pudina leaves.
11. You need 1 tbsp of chopped coconut.
12. It's 1 tbsp of fresh cream.
13. You need 2 tbsp of curd.
14. Prepare 2 of green chillies.
15. Prepare 1 tbsp of ginger garlic paste.
16. You need 1/2 of lemon juice.
17. Prepare 1 tsp of salt.
18. It's of For seekh.
19. It's 400gms of mutton.
20. You need 1 tbsp of ginger garlic paste.
21. Prepare 1 tsp of red chilli powder.
22. You need 2 tsp of coriander powder.
23. You need 2 tsp of garammasla powder.
24. Prepare 1 tsp of salt or as per taste.
25. It's Handful of chopped coriander.
26. You need 1 tsp of greenchilli paste.
27. Prepare 1 of chopped onion.
28. Prepare of Oil for drizzling so as per according.
29. It's 2 tbsp of butter.
30. You need 1 of diced capsicum.
31. Prepare 1 of diced onion.

We have recipes for light chicken salads, chicken satay skewers, chicken liver pate, chicken wings, chicken risotto and plenty more! Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble. Hostess Sudipa welcomes Ankita and her mother, Saswati Bhattacharya, to the show.

Chicken and mutton starters instructions

1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside.
2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready.
3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method....
4. Tikka is ready to eat.
5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done.
6. Seekh is ready can have it with paratha.

Ankita prepares her mother's favourite dish, Kima Kakrol, to start the episode. Later, Saswati Di cooks Desi Murgir Korma. Mutton tikkis bursting with fresh flavour. Mutton Tikka is simple and easy to make starters or side dish recipe. Serve this mutton tikka with naan and pudina raita.