How to Make Perfect Healthy Simmered Konbu Seaweed

Healthy Simmered Konbu Seaweed.

You can have Healthy Simmered Konbu Seaweed using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Simmered Konbu Seaweed

1. Prepare 15 of cm square x 2 Kombu.
2. You need 1/4 of Carrot.
3. You need 3 large of Dried shiitake mushrooms.
4. Prepare 1 of Aburaage.
5. Prepare 2 tbsp of Soy sauce.
6. It's 2 tbsp of Mirin.
7. It's 2 tbsp of Sake.
8. You need 1 tbsp of Sesame oil.

Healthy Simmered Konbu Seaweed instructions

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips..
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted..
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering..
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done..