Recipe: Delicious Crispy Fried mutton

Crispy Fried mutton. Crispy Mutton Fry is a tasty mutton recipe made using simple ingredients yet so tasty. It is often eaten with dal and rice or chapati. Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.

The one I am sharing here is my mom's. Fried Mutton Chops, Fried Potatoes & Chocolate Mousse - Chocolate mousse is a great dessert for entertaining You can make lamb chops with this same recipe. Fried chicken drumsticks are great for picnics and parties. You can have Crispy Fried mutton using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Fried mutton

1. You need 600 grams of Boneless mutton.
2. It's 1 of onion.
3. You need 1 teaspoon of Ginger garlic paste.
4. You need 1 teaspoon of Kashmiri Red chilli powder.
5. It's 1/2 teaspoon of turmeric powder.
6. Prepare 1/2 teaspoon of Homemade Garam masala powder.
7. It's Splash of lime juice.
8. Prepare As required of Coriander or garnishing.
9. It's Dash of red food.
10. Prepare For of Tempering :-.
11. It's 1 spring of Curry leaves.
12. It's 1 tsp of cumin seeds.
13. Prepare 2-3 of green chilli’s.

They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. The slow roast allows the flavours of the herbs and spices to be. Download royalty-free Fried battered spicy lamb cutlets garnished with green chilies, coriander Photo "Mutton Chaap" can be used for personal and commercial purposes according to the conditions of the. Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation.

Crispy Fried mutton instructions

1. Add mutton in pressure cooker add in a tablespoon of oil & salt, turmeric powder, ginger garlic paste,red chilli powder,onion chopped & a glass of water cover the lid cook it till 3-4 whistles desteam it..
2. If more water is there still on the stove burner keep it open let the water soaked in it once it’s almost absorbed..
3. Besides in another fry pan do the tempering as mentioned above the pop in the whole mutton with it’s gravy..
4. Now add the red food colour,sprinkle some Garam masala powder fry till it is crispy & garvy will be stick to the mutton pieces..
5. Once it is done add a splash of lime juice & coriander leaves then serve it hot with white rice or chapati either it’s delicious. You will enjoy the meal for sure..

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. Add salt into a container of water. Remove from the salt water and slice the shallots VERY THINLY.