How to Make Yummy Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Beetroot Lollipops (Non-Fried, Crispy & Healthy). Beetroot Potato Lollipops Easy & Testy Snacks to make at home. The beetroot crisps / chips are delicious on their own, or served as an accompaniment or as an attractive and tasty garnish. They are quick and easy to make.

Barramundi in Sweet and Sour Broth with Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad. Key Lime Pie with Fried Chicken with Pickles and Hot Sauce. Pork and Mushroom Broth with Soba Noodles. You can cook Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot Lollipops (Non-Fried, Crispy & Healthy)

1. Prepare 2 of Beetroots.
2. It's 1 of Carrot.
3. It's 2 of boiled potatoes.
4. You need 1/2 tsp of dry mango powder.
5. Prepare 1/2 tsp of ginger paste.
6. You need 3-4 of Finely chopped green chillies.
7. Prepare as required of Finely chopped coriander leaves.
8. You need 4-5 tsp of oil.
9. It's to taste of Salt.
10. It's For of Bengali Bhaja Masala:.
11. You need 1/2 tsp of Cumin seeds.
12. It's 1 tsp of coriander seeds.
13. Prepare 1/4 of fennel seeds.
14. Prepare 2-3 of cloves.
15. Prepare 3 of cardamom.
16. Prepare 1/2 inch of cinnamon stick.
17. It's 10 of peppercorns.
18. You need 1 of bay leaf.
19. Prepare For of coating:.
20. It's 1/2 cup of Bread Crumbs.
21. Prepare 3 tsp of cornflour.
22. You need As required of Litter water.

Carefully remove crisps from the oil and drain onto kitchen paper. Beetroot & Potato Croquettes is the most awesome and drool worthy finger food. So easy to pull of · Potato lollipop recipe is an easy finger food recipe for kids-Learn how to make aloo lollilop at homw · General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. Add in the ground up masala and mix well.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) step by step

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside..
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water..
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture..
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down..
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs..
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops..
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy..
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!.

Basing on modern extrusion technique, crispy non-fried puffed snack food is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon. Gently fry the onion until soft but not coloured.