Recipe: Yummy Agedashi Tofu in miso sauce

Agedashi Tofu in miso sauce.

You can have Agedashi Tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Agedashi Tofu in miso sauce

1. It's 2 blocks of tofu.
2. It's of Organic sunflower oil for deep-frying.
3. Prepare 1 tsp of red radish slices for garnish.
4. Prepare 1 of spring onion, finely sliced on the diagonal to garnish.
5. It's 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.

Agedashi Tofu in miso sauce step by step

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required..
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
3. Cut each tofu block in half and then half again..
4. Gently place the tofu into the oil and deep-fry until crisp and golden..
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..