How to Prepare Perfect Moussaka Yasas

Moussaka Yasas. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! You can have Moussaka Yasas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moussaka Yasas

1. You need 500 g of minced beef meat.
2. It's 800 g of zucchini.
3. Prepare 300 g of champignons.
4. It's 2 of medium carrots.
5. It's 1 head of onion.
6. You need 1 of aubergine.
7. You need of Top.
8. You need 300 g of yogurt.
9. It's 2 of eggs.
10. Prepare of Salt.
11. Prepare of Oregano.
12. Prepare of Spices.
13. Prepare 1 table spoon of salt.
14. It's 1 tea spoon of red paprika.
15. You need 1 tea spoon of oregano.
16. It's 3 tea spoon of savoury.
17. It's of Sun dried tomatoes.
18. It's of Oil.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Moussaka Yasas step by step

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
8. Enjoy!.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis.