Recipe: Delicious Cinnamon rolls III

Cinnamon rolls III. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

While the cinnamon roll is baking, prepare the frosting. These cinnamon rolls are utterly delicious and worth the time it takes to make them. Learn how to make these decadent cinnamon rolls from scratch right here. You can cook Cinnamon rolls III using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls III

1. You need 1 of and /2/3 cup flour.
2. You need 1/4 cup of warm milk.
3. You need 2 tbspn of melted butter.
4. It's 1 of egg.
5. Prepare 1 of tspn baking powder.
6. It's 1 of Tspn yeast.
7. It's of For the cinnamon spread.
8. Prepare 2 tbspn of cinnamon powder.
9. Prepare 1 1/2 tbspn of sugar.
10. Prepare 3 Tbspn of butter.

Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amount of I packaged up a batch of Cinnamon Rolls with Salted Maple Glaze, took them to work and was. Cinnabon Cinnamon Rolls: Hopefully you have had a Cinnabon cinnamon roll at least one point in your life, if you haven't, definitely see if you can find a Cinnabon store around you.

Cinnamon rolls III step by step

1. In a bowl mix all the dry ingredient i mentioned,mix them well,then add your melted butter,milk,egg into the dry ingredients and mix using a spatula,then your hand,tranfer unto a working surface.
2. Knead that though till it become a bit elastic and non sticky😂it take about 13-15mins,then cover it for 30min,and allow it to rest(because of the kneading you did this makes the dough rise faster than my previous recipe i shared)(p.s if there is need for more liquid in the dough add little water.).
3. After 30mins,deflate and roll the dough flat,to you desired thickness, spread your butter and sprinkle cinnamon and sugar mix,roll it in, and use a string or sharp knife to cute your rolls,i cut mine to 16 mini rolls,and allow it to rise for anoza 30-40mins,after then you bake it at 250F for 15mins and tadaaaa you are good to go,glaze with either condense milk+powderedmilk mixed,or whipped cream😂i love cream by d way..
4. .

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible.