Recipe: Appetizing Carolina-Style BBQ Sauce

Carolina-Style BBQ Sauce. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.

I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. You can cook Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carolina-Style BBQ Sauce

1. It's 3 Tbs. of olive oil.
2. Prepare 1/2 of yellow onion, finely chopped.
3. Prepare 2 of jalapeno peppers, finely chopped.
4. Prepare 2-3 cloves of garlic, smashed.
5. You need 1.5 cup of apple cider vinegar.
6. You need 1 bottle (32 oz.) of ketchup.
7. You need 1 cup of BBQ sauce, store brand.
8. You need 6 Tbs. of dark mustard.
9. It's 2 Tbs. of Worcestershire sauce.
10. It's 1 tablespoon of lemon juice.
11. Prepare 1 tablespoon of lime juice.
12. Prepare 1 can (8 oz.) of pineapple bits.
13. You need 1/2 cup of molasses.
14. Prepare Dash of paprika & thyme.
15. It's Dash of salt & pepper.
16. Prepare Dash of red pepper flakes.

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.

Carolina-Style BBQ Sauce instructions

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based. Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.