How to Make Perfect The Real "Goulash"

The Real "Goulash". Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

I want to see an image of a "real" goulash because I thought the goulash we had WAS goulash. This is the original Hungarian goulash. This is the original Hungarian goulash. You can have The Real "Goulash" using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Real "Goulash"

1. You need 2 tbsp of oil.
2. Prepare 3/4 tbsp of salt.
3. You need 1/2 tsp of cracked pepper.
4. It's 1/3 tsp of optional marjoram.
5. You need 2 clove of garlic.
6. You need 1 tbsp of Hungarian smoked paprika.
7. You need 1 of peeled diced tomato.
8. Prepare 1 small of diced yellow chilli.
9. You need 1 small of diced onions.
10. It's 1 lb of cubed pork.

It's made in the pressure cooker with beef stew meat and plenty of root vegetables. Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from. Now for the real deal =).

The Real "Goulash" instructions

1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat..
2. Add paprika and little water to create a base. Cook for a few minutes..
3. Add pork, pepper and salt. Turn heat high and cook until meat turns white.
4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot..
5. Before serving the stew, add finely minced garlic..

The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. Goulash isn't just a Hungarian stew that stretches back all the way through the mists of history. Sounds like real old school Chilli to me. Dried meat and chillis all stewed together to re-hydrate. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.