Recipe: Yummy Doenjangjjiggae (Vegan)

Doenjangjjiggae (Vegan). Doenjang Jjigae (Korean Soybean Paste Stew). Like much of the world right now, my mom is addicted to watching Korean dramas. Vegan Doenjang Jjigae (Korean Soybean Paste Stew) 야채 된장찌개.

Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals. Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables. You can have Doenjangjjiggae (Vegan) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Doenjangjjiggae (Vegan)

1. It's 1 of Onion.
2. Prepare 4 cloves of Garlic.
3. Prepare 700 ml of Vegetable stock.
4. You need of Korean Fermented Soybean paste.
5. Prepare 14 g of dried chili pepper.
6. It's 1/2 of Zucchini.
7. You need 1/2 block of firm Tofu.
8. You need 1-2 of Scallions.
9. You need 1 of chili pepper or jalepeño (optional).
10. You need 100 g of Mung Bean Sprouts.
11. Prepare of Rice.

Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Learn how to make staple Korean stew - doenjang Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it's easy to make a vegan version. If you're vegetarian, add an egg.

Doenjangjjiggae (Vegan) instructions

1. Cut the onion in half and then slice lengthwise. Mince the garlic. Add both ingredients in a medium-sized pot with a little bit of oil, and grill on medium heat for about 5 minutes, or until golden..
2. Add the vegetable stock, chili pepper, and 2-3 generous spoonfuls of Korean Fermented Soybean paste. This may be hard to find in smaller cities, but are usually sold in big asian stores. Mix ingredients till well blended and bring to a low, rolling boil..
3. While boiling, chop half of a zucchini, and half a block of tofu. I prefer larger pieces of tofu, but you can chop them any way you want. Add to the stew..
4. Chop the scallions and red pepper and set aside. Let the stew boil for about 10-15 minutes..
5. After 10-15 minutes, add the chopped scallions and red pepper. Then top with mung bean sprouts..
6. Serve with rice and enjoy any time of the day..

A gentle person who isn't obstinate, but also doesn't just go along with the crowd. Rather, she maintains a unique personality all her own. Her gentle demeanor is infectious, and the sound of her playing can soothe people's hearts. Doenjang Jjigae, the ultimate Korean comfort. Doenjang Jjigae (Korean soybean paste stew) reminds me of my father.