How to Prepare Yummy Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté

Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté.

You can cook Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté

1. It's 1 of ●Chicken (thigh or breast).
2. Prepare 1 dash of ●Salt.
3. It's 1 dash of ●Pepper.
4. Prepare 1 of ●Katakuriko.
5. You need 1 of Japanese leek.
6. You need 1/2 bunch of Shimeji mushrooms.
7. You need 1 piece of Ginger.
8. It's 1 of pepper Sliced red chili peppers.
9. Prepare 5 grams of Butter.
10. Prepare of Sauce.
11. Prepare 1/2 tbsp of Sake.
12. You need 2 tsp of Soy sauce.
13. It's 1/2 tsp of Chicken stock powder.
14. Prepare 100 ml of Milk.
15. Prepare 1/2 tsp of 〇Katakuriko.
16. It's 1 tsp of 〇Water.

Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté instructions

1. Thickly slice the spring onion on the diagonal, separate the shimeji mushrooms into small bunches, and julienne the ginger..
2. Add the milk to Step 3 and stir once. Once the liquid begins to bubble, add katakuriko dissolved in water to thicken. Arrange on a dish..
3. Heat some butter in a frying pan and sauté the ginger until fragrant. Add the Step 2 chicken and cook until lightly browned..
4. Add the pepper to Step 3, as well as the onion and mushrooms from Step 1. Swirl in the sake and the soy sauce around the edges of the frying pan and mix together to blend..
5. Add the milk to Step 3 and stir once. Once the liquid begins to bubble, add katakuriko dissolved in water to thicken. Arrange on a dish..
6. Once on the plate, topping with butter while it's still warm will make it taste richer and even more delicious..