Easiest Way to Prepare Yummy Ginger mutton (adraki gosht)

Ginger mutton (adraki gosht). Adraki Gosht is a spicy and tasty gravy of mutton with a dominant ginger flavour. Ginger is used almost all mutton preparations but this dish also uses sonth, or dried ginger powder along with fresh ginger. The key to flavour lies in roasting the mutton in fat and/or oil along with the spices.

Adraki Gosht Korma tastes fabulous when teamed up with Roomali Rotis. Great recipe for Ginger mutton (adraki gosht). The weather of Bangalore here is perfect for a hot and juicy mutton dish. You can have Ginger mutton (adraki gosht) using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ginger mutton (adraki gosht)

1. Prepare ½ kg of Mutton.
2. Prepare 3 of Onion medium (chopped).
3. Prepare 2 tsps of Ginger garlic paste.
4. It's ½ cup of Yoghurt (whipped).
5. It's 1 tsp of Poppy seeds.
6. You need 1 tbsp of Sesame seeds.
7. It's ½ tbsp of Coriander seeds ..
8. Prepare 1 inch of Cinnamon stick.
9. You need 6 – 8 nos of Black pepper corns.
10. You need ½ tsp of Turmeric.
11. Prepare 1 tsp of Chilies Crushed Red (Preferably Kashmiri ).
12. It's ½ tsp of Garam masala (All spice Powder).
13. You need 1 tbsp of Ginger (Finely chopped).
14. Prepare 3 of Green chili (slit).
15. It's 1 tsp of Lemon juice.
16. It's 1 tbsp of Ginger juliennes.
17. You need 2 tbsps of Oil.
18. Prepare 1 cup of Water warm.
19. It's of Salt As per taste.

On top of it, touch of ginger would be a best combination to maintain the body warmth. So, today I took up cooking Ginger Mutton aka Adraki Gosht. Watch: How To Make Adraki Burrah Chop (Ginger Mutton Chop) At Home. If you want to give your spread an indulgent makeover, you can simply introduce a few mutton preparations like kebabs, chops, gosht or raan, and you have a blockbuster spread right there.

Ginger mutton (adraki gosht) step by step

1. Dry roast sesame seeds, poppy seeds and coriander seeds.  Grind it to fine powder..
2. Heat the oil in a pressure cooker. Add cinnamon, black pepper corn and onions. Fry till onions turn soft and translucent..
3. Add mutton and sauté well on high heat for 2 minutes..
4. Reduce the heat to medium.  Add ginger-garlic paste, turmeric and crushed red chilies..
5. Slowly add whipped yoghurt and stir continuously till it gets mixed well(This will avoid the curdling of yoghurt). Let it cook for 3-4 minutes or till oil starts separating..
6. Add garam masala powder and above roasted ground masala powder..
7. Add salt, chopped ginger and cup of warm water.  Pressure cook till mutton becomes tender..
8. Finally add lemon juice, slit green chilies, ginger juliennes and cook for a minute on high heat..
9. Dish out, garnish with coriander leaves and serve hot with roti or rice…...

In this recipe, chicken is marinated with ginger garlic paste, and then the gravy is cooked in mustard oil along with freshly cut ginger and other Indian spices. In this recipe you would not only find the delicious and robust goodness of ginger but also of spices and herbs such as coriander leaves, cumin seeds, red chilly, and onions. This adraki burrah chop can be enjoyed with the side of chutney and sliced onions. It is an excellent appetiser for all mutton lovers, so do give it a try. Heat the oil in a heavy-based saucepan.