Recipe: Appetizing Hot and Sour Soup

Hot and Sour Soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. You can cook Hot and Sour Soup using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot and Sour Soup

1. You need For of Vegetables -.
2. You need 6 of french beans ( cut into juliennes).
3. You need 1 of medium sized carrot.
4. Prepare 1 cup of green cabbage.
5. It's 1 cup of mushrooms.
6. Prepare 1 of small capsicum.
7. It's 2 tbsp of oil.
8. It's 3 tbsp of spring onion chopped.
9. You need 2 tbsp of ginger garlic crushed.
10. It's 1 of Green chilli crushed.
11. You need 4 tbsp of soya sauce.
12. It's 3 tbsp of red chilli sauce.
13. Prepare 4 tbsp of vinegar.
14. Prepare 4 cups of water.
15. Prepare to taste of salt.
16. You need 1/4 tsp of sugar.
17. Prepare 1/2 tsp of black pepper powder.
18. It's 3 tbsp of cornflour.
19. Prepare 1/4 cup of spring greens chopped.

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and Sour Soup instructions

1. In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum..
2. Toss and stir on high flame..
3. Add water and boil on high flame for 2 to 3 minutes..
4. Once boiled add soya sauce, vinegar, red chilli sauce and mix well.
5. Now add salt, sugar, black pepper and stir..
6. Add the mushrooms..
7. Mix cornflour with cold water until no lbs are seen and add it to the boiling soup..
8. Stir and add spring greens..
9. Serve hot,.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. I made this last night and it turned out fantastic!