Easiest Way to Cook Perfect Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce. I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way. If you don't like spicy food, omit the doubanjiang and it will still be delicious. Besides the noodles, you all this dish requires is a sweet and tangy sauce made with soy sauce, Chinese Black Vinegar and Sichuan peppercorns, plus some finely chopped peanuts, sesame seeds and green onions.

To make the Spicy Peanut Sauce: Whisk together the peanut butter, sugar, soy sauce and vinegar in a small bowl. Stir in the garlic, ginger and chili paste. To make the cold noodles: Cook the spaghetti in a large pot of boiling salted water until just cooked yet still somewhat chewy. You can have Spicy Chinese Style Cellophane Noodles with Vinegar Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

1. You need 100 grams of Cellophane noodles.
2. You need 1 of Cucumber.
3. It's 4 slice of Ham.
4. It's 20 grams of Dried wood ear mushrooms (optional).
5. You need 2 of to 3 tablespoons White sesame seeds.
6. You need 4 tbsp of ● Vinegar.
7. You need 2 tbsp of ● Soy sauce.
8. It's 2 tbsp of ● Sugar.
9. You need 1 tsp of ● Doubanjiang.
10. You need 1 dash of ● Salt.
11. You need 1 tbsp of ● Sesame oil.

Drain the spaghetti in a colander set over a bowl. Learn More about the past of the Spicy Sweet & Sour Beanthread Noodle Salad! Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce. Now, traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce instructions

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients..
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne..
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well..
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier..

And, while many versions of this dish abound, the one overarching similarity between them is that they're usually quite spicy! A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. Szechuan Noodles with Garlic Chili Oil The thing I love most about these noodles is how flavorful they are and how fast they're ready. Products Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside.