How to Make Perfect Masala-Chai and Pistachio Cookies makes tea time more interesting!

Masala-Chai and Pistachio Cookies makes tea time more interesting!. Chai Masala is the spice used in spiced tea. It's similar to pumpkin spice-it doesn't imply that there's pumpkin inside. These Chai Masala Chocolate Chip cookies are so delicious and perfectly spiced.

And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. So today I made again and this time… no more other chores or multitasking but concentrated on my. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. You can have Masala-Chai and Pistachio Cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala-Chai and Pistachio Cookies makes tea time more interesting!

1. It's 1 1/2 cups of flour All-purpose (maida).
2. Prepare 2 tbsps of pistachios Shelled.
3. It's 1 tbsp of Masala chai.
4. You need 5 tbsps of Milk.
5. It's 1 tsp of Baking powder.
6. Prepare 100 grams of Unsalted butter – room temperature.
7. Prepare 1/2 cup of sugar Powdered.
8. Prepare A pinch of Salt of.
9. You need 24 of cookies Makes small.
10. Prepare 180 @ 12 - 14 of degrees celsius for minutes.

Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along Next time If I happen to make anything Indian, I am going to choose this website. Masala Tea Masala chai, a added spices to boiling water, after that added sweetened black tea mixed with milk, makes a mansson special tea. And adding dry ginger powder gives a extra ordinary flavor to this chai or you can say adding dry ginger & the Masala Tea gets a complete perfect flavor.

Masala-Chai and Pistachio Cookies makes tea time more interesting! instructions

1. To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely..
2. In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside..
3. Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough..
4. Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray..
5. Bake for 12 -14 minutes depending on the size of the cookies..
6. Once baked, cool them completely and store in an air tight container..

Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai makes you to want one; it is hard to resist. I will use your chai masala in many things! Like a crostata made with sorghum and kaju crust with masala We use cookies to ensure that we give you the best experience on our website.