Recipe: Delicious Dry fruits & paneer stuffed soya kebabs

Dry fruits & paneer stuffed soya kebabs. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are raisins, plums or prunes and dates.

Dry fruits may be packed with nutrients that are great for our bodies. But is your little one ready for dry fruits yet? What is the right time and right the way to introduce it to your baby? You can have Dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dry fruits & paneer stuffed soya kebabs

1. Prepare 1 cup of soya granules/chunks.
2. Prepare 3-4 of potatoes boiled.
3. Prepare 1 inch of ginger paste.
4. You need 2 of green chillies.
5. It's 1 tsp of Red chilli powder.
6. Prepare 1 tsp of roasted jeera powder.
7. Prepare 1 tsp of amchur powder.
8. Prepare to taste of Salt.
9. Prepare of Oil for deep frying.
10. It's 1/2 cup of bread crumbs.
11. You need of For stuffing:.
12. You need 2 tbsp of grated Paneer.
13. It's 2 tbsp of Crushed Dry fruits like cashews, almonds, raisins, peanut.
14. It's 1 tbsp of Coriander leaves chopped.
15. It's 2 of Green chilies finely chopped.
16. Prepare of For slurry :.
17. It's 1 tsp of all purpose flour (maida).
18. It's 3-4 tbsp of water.
19. Prepare of For serving:.
20. It's 1 bowl of Green chutney.
21. Prepare 1/2 bowl of Radish tamarind chutney (optional).
22. Prepare 1 cup of Tomato sauce.

Fruits are processed and dried to make them available throughout the year. Dry or dried fruit is a dehydrated fruit, i.e., its water Dry Fruits For Babies: Health Benefits, Precautions and Recipes. Affordable and search from millions of royalty free images, photos and vectors. Drying is one of the oldest methods of food preservation.

Dry fruits & paneer stuffed soya kebabs instructions

1. Soak soya granules/chunks for 2 hours..
2. Remove peels of potatoes. Grate them..
3. Drain water from soya chunks. Grind Soya chunks, green chillies coarsely..
4. Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly..
5. Mix all purpose flour and water in a bowl. Mix well. Keep it aside..
6. Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside..
7. Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs..
8. Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil..
9. Deep fry kebabs until golden over medium flame..
10. Transfer kebabs on kitchen paper napkins..
11. Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney..
12. Note: you can shallow fry these kebabs on nonstick pan instead of deep frying..

It is still used widely to preserve foods for home consumption and for sale. A wide variety of dry fruit options are available to you, such as drying process, style. ⬇ Download dried fruits - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Dry fruits are those fruits showing a hard texture. They bear a wood-like leathery appearance and when Indehiscent dry fruits. They are those fruits that do not open when becoming ripe, leaving.