Dynamite Shrimp. Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. Tempura-battered then lightly tossed with a sriracha aioli. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. You can have Dynamite Shrimp using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dynamite Shrimp
- It's 300 gm of - Medium size Prawns.
- Prepare 3/4 cup of or more to need - vegetable oil.
- It's of For making Mayo Sriracha sauce.
- You need 1/2 cup of - Mayonnaise.
- It's 1 of tsp- Honey.
- Prepare 2 of tbsp- Sriracha sauce or any red chili sauce.
- You need 2 tbsp of - Tomato Sauce.
- It's 1/2 tsp of - White vinegar.
- Prepare of For making batter.
- It's 4 tbsp of - Cornflour.
- It's 1/8 tsp of - Chili flakes.
- You need 1/4 tsp of - Black pepper powder.
- Prepare of Salt as per taste.
- Prepare 1 of - Egg.
- You need 1/2 tsp of - Garlic powder.
- You need as needed of Lukewarm water.
- Prepare of For Garnishing I Use.
- You need 3-4 of - Cabbage leaves.
- Prepare of Chopped Spring onions.
- Prepare of Sesame Seeds.
It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are. Dynamite Shrimps is one of the dishes that I don't think I'll ever get tired of eating. I could really eat these scrumptious shrimps everyday.
Dynamite Shrimp instructions
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside..
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well..
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter..
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes..
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate..
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well..
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves..
The problem comes in when it's time to remove its shells and. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. These Dynamite Shrimps are insanely delicious- you coun't stop eating them.
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