How to Make Yummy Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce. Great recipe for Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce. This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve.

This makes an elegant entree but is easy and quick enough for any time.. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. This makes an elegant entree but is easy. You can cook Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

1. Prepare of for fish.
2. Prepare 1 pound of fresh skinless salmon fillets.
3. You need 1/4 pound of thin deli sliced hot ham.
4. Prepare 1/4 pound of Emmental cheese, thin sliced.
5. You need of For Lemon Lime Cream Poaching Sauce.
6. You need 1 of shallot, minced.
7. It's 2 of garlic cloves, minced.
8. Prepare 1/4 cup of dry white wine.
9. Prepare 2 tablespoons of fresh lemon juice.
10. Prepare 1 tablespoon of fresh lime juice.
11. You need 1 cup of chicken broth.
12. You need 1/2 teaspoon of dryed thyme.
13. It's 1/2 cup of heavy cream.
14. It's 1 teaspoon of hot sauce such as franks hot sauce.
15. Prepare 6 tablespoon of cold butter in pieces.
16. It's 2 tablespoons of fresh parsley.
17. Prepare 2 tablespoons of sliced green onions.

I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. This makes an elegant entree but is easy. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. This makes an elegant entree but is easy.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce instructions

1. Make lemon lime poaching sauce.
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.
3. .
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..
5. Transfer to a skillet large enough to hold fish bundles in one layer.
6. Prepare salmon for poaching.
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.
8. .
9. .
10. Cover with some cheese.
11. Cover cheese with ham.
12. Roll fish up into a bundle enclosing ham and cheese.
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.
14. .
15. Carefully remove fish to serving plate and cover to keep warm.
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.
17. Serve sauce drizzled on fish with extra on the side.

This Keto Salmon Recipe is perfectly seasoned pan seared filets smothered in an unbelievably delicious creamy lemon garlic sauce. Finally, you will learn to make classic sorrel sauce and serve with a pan roasted fillet of salmon. You will be guided through all the techniques by our Chef who will be available to answer questions and guide your learning. On the agenda: Sea bass en papillote Provencal; Grilled sole, tarragon & seaweed butter; Pan fried squid with chilli & lemon Simplicity at its best - a seasoned salmon fillet with the most incredible lip smackingly delicious honey lemon sauce. The secret is browned butter - called Beurre noisette in French.