Easiest Way to Prepare Tasty Shahi Tukra a.ke.a. Double Ka Meetha

Shahi Tukra a.ke.a. Double Ka Meetha. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar (Shahi Ka Tukra, Exotic Indian Bread Pudding).

Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine you can watch here the simplest way of makin. This dish is very similar to double ka meetha which is popular in Hyderabad cuisine. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. You can cook Shahi Tukra a.ke.a. Double Ka Meetha using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Tukra a.ke.a. Double Ka Meetha

1. It's as per the serving of Bread Slices.
2. It's 1 tin 50 ml of Cream (Condensed Milk).
3. You need 100 gm of Khoya Kheer.
4. It's as needed of Dried Cherries.
5. You need as needed of Pistachio (Dried Pista).
6. Prepare 2 cup of Sugar (For Sugar Syrup).
7. You need of Green Cardamom.

Learn how to make double meeta with step by step guide in Urdu brought to you by KFoods.com. How to Make Double ka Meetha Recipe. Cut bread slices into different shapes. hyderabadi double ka meetha recipe. shahi tukra pakistani indian. bread dessert. Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK.

Shahi Tukra a.ke.a. Double Ka Meetha step by step

1. Take white bread pieces and cut their edges (All 4 Side) with knife..
2. Heat refined oil in pan. Deep fry the bread pieces till they turn golden brown..
3. Making Sugar Syrup (Chasni) - Take water and sugar together in a big pan. Once it starts boiling, cook it on low flame until the sugar mixed well in the water & it becomes slighty sticky. Add some semi grinded cardamom powder for better taste. Keep it aside..
4. Now dip the fried bread pieces in the sugar syrup. Allow them to rest for half an hour. Keep them aside. Let them soft..
5. When bread pieces turn soft and a little juicy, keep them in a flat tray or plate and pour condensed milk (cream) on each pieces to make the topping. Then Grate Khoya (Like we grate cheese on pizza base) to make the topping more thick..
6. Add or sprinkle some dried small cherry pieces and Pistachio (Pista) on each for garnishing and added taste. Hey! "Shahi Tukra a.ke.a. Double Ka Meetha" is ready to serve. Relish & Enjoy..

I don't know the difference between this shahi tukra and Double ka meetha, hope both are only same recipes with different names. There is one Double Ka Meetha recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. shahi tukra-holi recipes Double ka meetha is a popular dessert prepared for special occasions. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet.