Recipe: Yummy Banana Oats Loaf Cake

Banana Oats Loaf Cake. Banana Oats Loaf Cake is a nutrient and fibre rich cake. It is healthier cake which can be a great breakfast or a healthy snack for kids tiffin box or after school snacks. It is also a perfect tea time cake.

And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. You can cook Banana Oats Loaf Cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Oats Loaf Cake

1. You need 1/2 cup of Whole wheat flour.
2. Prepare 1/2 cup of Oats.
3. You need 2 of riped banana.
4. You need 1 tsp of Baking powder.
5. You need 1/2 tsp of Baking soda.
6. It's 1/2 cup of Sugar.
7. Prepare 1/4 cup of milk.
8. Prepare 1/4 cup of Oil.
9. Prepare 1/2 tsp of Vanilla extract.
10. Prepare as needed of Extra oats for garnish.
11. Prepare as needed of White and black sesame seeds for garnish (optional).

To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry. This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats. Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices.

Banana Oats Loaf Cake step by step

1. In a mixing bowl sieve the flour, baking powder and baking soda..
2. Add the oats and mix them well together..
3. In a mixing bowl mash the bananas with fork or you can use a blender..
4. Add sugar, milk, oil, vanilla essence to the mashed banana and mix..
5. Add the flour mixture and gently fold them to make a smooth batter..
6. Grease a cake pan and preheat oven @180° for 10 mins..
7. Pour the batter into the greased pan and garnish with oats and sesame seeds..
8. Bake at preheated oven for 30 mins. A toothpick inserted should come out clean..
9. Remove from oven, let it cool down, invert, cut and serve..

WW oatmeal cups can be turned into quick, easy, adorable breakfast cakes using mini loaf pans. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugars. Make a well in the center of the dry ingredients and add the egg, egg white, banana puree, sour cream or yogurt, and vanilla. But she can have flour, oats, bananas, maple syrup, and Greek yogurt, which is exactly what's the kind of ingredients you'll find in this loaf of Greek yogurt banana oat bread.