Easiest Way to Prepare Appetizing Aloo gobi tikia

Aloo gobi tikia. Tandoori Aloo Tikka Recipe - How to Make Tandoori Aloo Tikka. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. Tandoori gobi or gobi tikka recipe with step by step photos For curry based gravies and for marination of dishes like tandoori gobi or Tandoori aloo or Mushroom tikka, I always.

This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and. Tandoori gobi tikka is a delicious & popular cauliflowe starter. I do not have a tandoor oven at home still I make tasty tandoori gobi, paneer tikka, aloo tikka, tandoori roti easily. You can cook Aloo gobi tikia using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo gobi tikia

1. You need 1/2 of boiled cabbage chopped.
2. You need 1 of boiled potato mashed.
3. Prepare 1/2 bunch of coriander leaves chopped.
4. You need 1/2 tsp of garam masala.
5. It's 1 tsp of jeera powder.
6. It's 1 tsp of dhaniya/coriander powder.
7. You need 1/2 tsp of red chilli powder.
8. Prepare 1 tsp of sesame seeds.
9. You need 2 tsp of besan.
10. It's 1-2 tsp of olive /canola oil.
11. You need To taste of salt and sugar.

Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish Other starters/appetizers you can try are: Aloo Tikki, Aloo Bonda, Instant Suji Appe etc. Tandoori Gobi Tikka Recipe, a simple Cauliflower recipe that can be made for your party appetisers or as a side dish with your Festive meals. Serve it along with Green Chutney. Aloo tikka recipe - Grilled baby potatoes in Indian style.

Aloo gobi tikia instructions

1. Mix all spices with the mashed potato and cabbage.
2. Shape them as you want.
3. Oil is heated in a frying pan.
4. It is shallow fried till golden-brown.
5. Serve hot with salad.

Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Aloo tikka recipe made on tawa.