Recipe: Yummy Neer dosa and Mutton curry

Neer dosa and Mutton curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka. One can enjoy these dosas even after they turn cold.

The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. The non-vegetarians enjoy it with chicken curry, mutton curry, fish curry or egg curry. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. You can cook Neer dosa and Mutton curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Neer dosa and Mutton curry

1. Prepare 2 cup of rice.
2. It's 1 cup of grated coconut.
3. It's 500 gms of mutton.
4. Prepare 1 cup of onion paste.
5. You need 2 tbsp of ginger garlic paste.
6. You need 1 tsp of garam masala powder.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tsp of kashmiri red chilli powder.
9. You need 1 tsp of meat masala.
10. You need 3 tsp of curd.
11. It's to taste of salt.
12. You need 5-6 tbsp of oil.
13. Prepare 1 of bay leaf.
14. It's 3-4 cloves of pepper.
15. You need 1 of cardamon stick.
16. You need 1 cup of tomato puree.
17. Prepare 2 glass of warm water.

The coconut not only gives the batter a good taste, but also gives it a soft You can serve the Mangalorean Neer Dosa Recipe along with Manoli Curry or Egg Curry for Breakfast, Lunch or Dinner. Neer Dosa, Mangalorean Style Neer Dosa. This is such an easy and simple recipe Neer dosa has to be eaten hot. If you like non-veg, serve with egg masala, chicken kurma or mutton curry.

Neer dosa and Mutton curry step by step

1. To prepare neer dosa batter, soak rice overnight..
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour..
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked..
4. Your neer dosa is ready..
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour..
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes..
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly..
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles..
9. Mutton curry is ready..

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura and Malnad region of Neer dosa or neer dose is a very popular breakfast recipe from Mangalore region of Karnataka. "Neer dose" literally means "water dosa" prepared from.