Easiest Way to Cook Yummy Chocolate honeycomb

Chocolate honeycomb. Get Chocolate Honeycomb today with Drive Up, Pick Up or Same Day Delivery. Snap the honeycomb into chunks and dip half of each piece into the chocolate. Drizzle with any remaining chocolate and a pinch of sea salt, if you like.

Similar in flavor to chocolate covered toffee, but light and airy with the perfect crisp - so yummy! My first encounter with dark chocolate honeycomb was nearly four years ago. Sprouts was new to our area and a friend of mine joined me as we slowly perused the scoop-able bulk bin aisles. You can have Chocolate honeycomb using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate honeycomb

1. You need 100 g of caster sugar.
2. Prepare 4 tbsp of golden syrup, honey or maple syrup.
3. You need 1 1/2 tsp of bicarbonate of soda.
4. You need 100 g of dark chocolate.
5. It's of Baking tray, lined with parchment/baking paper.

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Chocolate honeycomb step by step

1. Weigh the caster sugar and syrup/honey into a pan and mix together..
2. Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark..
3. Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.).
4. Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray..
5. Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards..
6. Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts..
7. Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set..
8. Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within..

Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate. Malted chocolate drip cake This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning. Thqnks for finally talking about Recipe for Chocolate Covered Honeycomb — Clumsy Crafter Loved it! If you've ever had a Crunchie bar, you've had chocolate covered honeycomb. Regardless of the name, it doesn't actually have any honey in it!.