Easiest Way to Make Yummy Purple wheat puri

Purple wheat puri. Add some salt in the cabbage and blend it to get the juice. Poori is an Indian bread which is deep fried and served steaming hot with any curry or stir fry sabzi So let's start. A wide variety of purple wheat options are available to you, such as canada.

It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right. Its luscious colour is due to the presence of Anthocyanins naturally found in purple corn. (Fat-Free Process, Higher in Wholegrains, High in Antioxidants). You can cook Purple wheat puri using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Purple wheat puri

1. Prepare 1 cup of wheat flour.
2. You need 1/2 cup of Shredded purple cabbage.
3. You need 1 pinch of Carom seeds.
4. You need Few of Coriander leaves , chopped.
5. You need to taste of Salt.
6. Prepare as required of Oil for deep frying.

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Purple wheat puri instructions

1. Add some salt in the cabbage and blend it to get the juice..
2. Put some salt, carom seeds and a few coriander leaves in wheat flour and mix it well..
3. Pour the cabbage in the flour and make it a dough..
4. Keep it for 10 minutes and roll the dough and deep fry it..
5. Serve it with your favourite curry..

I make Poori recipe / Puri recipe for breakfast regularly during weekends. When I was a beginner in cooking, making a puffy poori just like hotel ones was my dream. The puris will become chewy and will not raise up if the rolled puris are thick. Rolling was a bit tough but somehow I tried to roll thin and the puris were nice cripsy like the store bought ones. So, the main ingredient PURI is horrible for any kind of diet.