Recipe: Tasty Bread Halwa / Double ka Meetha

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Urs looks so yum… Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties. It is a bread pudding hyderabad desert recipe mainl. You can have Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Halwa / Double ka Meetha

1. You need 6 of white bread loaves.
2. Prepare 1/2 cup of sugar.
3. You need 2 TBSP of Chopped Almond.
4. Prepare 2 TBSP of Cashewnut.
5. You need of Ghee / clarified butter as required.
6. It's 1/4 of spn Cardamom powder.
7. It's 1 cup of water.
8. It's 1/2 cup of milk.
9. Prepare Pinch of saffron / Turmeric (avoid food colour).
10. You need Pinch of salt.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Double Ka Meetha can be loosely translated to Indian bread pudding.

Bread Halwa / Double ka Meetha step by step

1. Trim the sides of bread and cut into pieces..
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side.
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side.
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup..
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste..
6. Add roasted nuts. Serve warm.
7. Note: Salt enhances the sweetness.

It is made with fried bread slices and soaked in creamy rich milk mixture. There is a bread part, a sugar syrup part, a nut part and the. Cut the bread slices to tiny pieces. it is optional that you can cut the sides of the slices (Brown colour portion). In the same Kadai add some more ghee and add the bread slices roast until slices turns to golden brown colour. Cut bread into halves of the triangle and let them dry overnight, fry in ghee till golden brown.