Easiest Way to Cook Delicious Bread pudding

Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Savory bread pudding also exists, though, and may contain suet. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can have Bread pudding using 11 ingredients and 21 steps. Here is how you cook it.

Ingredients of Bread pudding

1. Prepare 8 piece of bread.
2. You need 1 cup of milk.
3. It's 1 cup of fresh cream.
4. You need 1/2 cup of custard powder.
5. You need 1 cup of jaggery syrup.
6. It's 1/2 cup of coconut powder.
7. Prepare 2 tsp of Cardamom powder.
8. Prepare 1 tsp of milk powder.
9. It's as needed of Dry fruits.
10. Prepare 1 drop of Yellow colour.
11. It's 1 drop of Red rose essance.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion.

Bread pudding step by step

1. First boil the milk.
2. Add Cardamom powder.
3. Add custard powder.
4. Mix well add coconut powder.
5. Saute it till thick.
6. Add jaggery syrup and yellow colour.
7. Mix well and cool it.
8. Take fresh cream in a bowl.
9. Add milk powder and Jaggery syrup.
10. Add red rose essence.
11. Mix well keep a side.
12. Take bread cut it shape as you like.
13. Fry bread.
14. Take a one piece of bread put fresh cream mixture.
15. On this put dry fruits.
16. Take another piece of bread.
17. Keep it on the cream mixture.
18. Spread custard powder mixture on the bread.
19. Garnish with dry fruits.
20. Keep freeze for one hour.
21. Ready to serve.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.