How to Prepare Yummy Aloo Gobi Recipe - Simple Aloo Gobi Bhaji

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji. Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked We eat simple lentils, rice and veggies everyday and almost all of it is vegan. Reviews for: Photos of Aloo Gobi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. You can cook Aloo Gobi Recipe - Simple Aloo Gobi Bhaji using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Gobi Recipe - Simple Aloo Gobi Bhaji

1. Prepare 1 of medium size gobi/cauliflower.
2. It's 1 of big size potato.
3. You need 1 teaspoon of nigella seed/ kalonji.
4. Prepare 2 of slit green chilies.
5. It's 1/2 teaspoon of turmeric powder/haldi.
6. Prepare 4 tablespoons of mustard oil.
7. It's to taste of Salt.

There are many variations of making this popular dish. You can make it dry (sabzi) This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. I have had many different varieties of aloo gobi. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji instructions

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking..
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute..
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it..
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown..
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti..

Potato and cauliflower feature in a traditional curry seasoned with typical Indian The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Cooking with images Batate phool gobi bhaji, Potatos cauliflower curry, Aalugadde cauliflower Preparing the Aloo Gobi is quite simple and easy to cook. Usually in restaurants they fry the Aloo. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over!