How to Prepare Yummy Japchae (Korean Cellophane Noodle Stir-fry)

Japchae (Korean Cellophane Noodle Stir-fry). The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. You can have Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)

1. You need 100 grams of Thinly sliced beef.
2. You need 50 grams of Cellophane noodles.
3. You need 1/2 of Carrot (medium).
4. Prepare 3 of Shiitake mushrooms (dried are fine).
5. Prepare 1 of Green pepper.
6. You need 1 clove of ★ Grated garlic.
7. You need 2 tbsp of ★ Soy sauce.
8. Prepare 1 tbsp of ★ Sugar.
9. It's 1 tsp of ★ Sake.
10. You need 1/2 tsp of ★ Gochujang.
11. It's 1 tbsp of Sesame oil.
12. Prepare 1 tbsp of Ground white sesame seeds.
13. You need 1 of Salt and pepper.

Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Today we're going to make your NEW favorite dish, japchae Korean glass noodles! This traditional Korean Noodle Stir Fry, Japchae is made with sweet potato noodles and is naturally grain-free! Japchae is a classic Korean dish that can be described as a glass noodle stir-fry.

Japchae (Korean Cellophane Noodle Stir-fry) instructions

1. Rehydrate the cellophane noodles in hot water (or boil)..
2. Chop up the beef and marinate in the ★ ingredients for 15 minutes..
3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
5. Serve on a dish and sprinkle with ground sesame seeds..
6. Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..

It's made with a protein like steak, vegetables like shiitake mushrooms and spinach, and glass noodles. Home » Recipes » noodle recipes » Japchae: Korean Glass Noodle Stir Fry. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and. Japchae 잡채 (Korean Stir Fried Noodles).