How to Prepare Yummy Kuthiraivali mutton and brocolli biriyani

Kuthiraivali mutton and brocolli biriyani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. SPECIAL VEGETABLE BIRYANI to Poor & Hungry People. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.

The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. Kuthiraivali Upma, Samvat upma or barnyard millet upma is easy upma recipe which is like all millet gluten-free, healthy and made vegan here. One of the quick breakfast or tiffin items has to be upma when we don't have any option upma always come as great resort. You can have Kuthiraivali mutton and brocolli biriyani using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kuthiraivali mutton and brocolli biriyani

1. You need 500 gm of Kuthiraivali rice.
2. It's 400 gm of Mutton.
3. It's 200 gm of Onion.
4. It's 150 gm of Tomato.
5. You need 3 tbsp of Gingergarlic paste.
6. You need 1 tsp of Garam masala.
7. Prepare of Coriander leaves small.
8. Prepare 1 cup of Coconut milk.
9. It's 1 of Broccoli small.
10. You need 4 of Chilli.
11. It's 1 tbsp of Kashmiri chilli powder.
12. It's 150 gm of Ghee.
13. Prepare of Water including coconut milk ratio of rice and water 1:1 1/2.
14. You need of Mint leaves small.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch.

Kuthiraivali mutton and brocolli biriyani instructions

1. For 2 min kuthiraivali rice is to be fried. Soak for 30 min.
2. In cooker add ghee onion mint.
3. Next chilli powder gingergarlic paste tomato chilli.
4. Add garam masala and salt.
5. Add meat. Close the cooker if required add half tumbler of water.
6. Sound for 7..
7. In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min.
8. In cooker add water brocolli and rice. Sound for 1.
9. For garnishing add fried raisin and cashew.

Mutton Biryani was the answer again. So I understood that he was a biryani aficionado. Mutton, Biriyani, Method of Preparation Remove excess fat from the mutton and keep it in a bowl. In another bowl mix coriander, paprika, cumin, aniseed, turmeric, cinnamon, cardamom, cloves, ginger, garlic and lime juice. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and Hello,I tried both the chicken as well as mutton versions of Katchi biriyani.