Recipe: Yummy Chocolate & Carob Cheesecake

Chocolate & Carob Cheesecake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

Hello Chocolate is the top online retailer of the best bean-to-bar chocolates from around the world in Asia. Build your own chocolate gifts or choose pre-made chocolate gift sets. The most beautiful, delicious, amazing tasting, wonderful, happy, wonderful, fantastic thing in the whole universe. You can cook Chocolate & Carob Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate & Carob Cheesecake

1. It's 200 g of chocolate graham crackers.
2. It's 100 g of unsalted butter.
3. You need 2 teaspoons of granulated sugar.
4. It's 700 g of cream cheese.
5. It's 60 g of sour cream.
6. It's 50 g of powdered raw carob.
7. It's 180 g of icing sugar.
8. Prepare 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
9. Prepare 260 g of dark chocolate.

Chocolate doesn't ask silly questions, chocolate understands. Chocolate.com brings you the most mouth-watering content. Find the tasty, sweet, and bold flavors. Don't hesitate to enjoy a healthy alternative that will surely satisfy your sweet tooth.

Chocolate & Carob Cheesecake step by step

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).

Then buy it online today from our chocolate selection & enjoy the taste of your favorite chocolate. Huts, Brenton Mattheus Stereo Love (by Edward Maya). Danny Dove, Anni Over My Shoulder (by Mike & the Mechanics). MD DJ Killing Me Softly (by Roberta Flack). Handmade premium chocolate, made by our chocolate designers with the utmost care and attention.