Easiest Way to Make Perfect Leaf moimoi

Leaf moimoi. For the benefit of our friends who can't prepare moi moi yet here's a detailed recipe and ingredient list on how to make moi moi. Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you should go for at all times. If you want your Moi Moi to cook even faster, this is the wrapper for you!

In recent times, I got lazy and started using foil packs for my moimoi, simply because the leaves were not readily available. So I thought, 'well, it's the same thing now' moi moi in foil and moi moi in leaves. Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you have to go for always. You can cook Leaf moimoi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leaf moimoi

1. Prepare 700 g of beans of your choice.
2. You need 2 of red bell pepper 2 scotch bonet pepper.
3. Prepare 2 of cooking spoonful of vegetable oil.
4. It's 1 tbsp of tomato puree (optional).
5. Prepare 4 tablespoons of groundcrayfish 2 large onions.
6. It's of Eggs or corned beef or smoked fish (any garnish of your choice).
7. It's of Moimoi leaves wash and clean thoroughly abd set aside.
8. You need 3 of stock cubres for seasoning (Maggi/Knorr cubes).
9. Prepare of Water (as needed).
10. You need Pinch of salt.

If you want your Moi Moi to cook dinner even quicker, this is the wrapper for you! Preparation of the leaves Remove the leaf stalks. Don't simply cut the stalk off, there may be a unique manner. Botanically called Thaumatococcus daniellii, Moi moi leaf plant belongs to the family Marantaceae.

Leaf moimoi step by step

1. Soak and wash the beans to soften and remove the coat..
2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
3. Prepare the desired garnish..
4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
7. Enjoy with any sauce or stew of ur choice 😋.

It is commonly referred to as miraculous fruit, miraculous berry, serendipity berry and katamfe. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko.