Easiest Way to Make Yummy Schezwan curry

Schezwan curry. Schezwan Chicken Restaurant Style Schezwan Sauce Recipe - Easy Homemade Schezwan Sauce - Indo-Chinese Sauce Recipe - Tarika. Schezwan Potato is a really spicy curry mainly served in lunch or dinner, it has a super taste and flavor of Schezwan sauce and sweetness of honey drizzle. !!! Homemade Schezwan (Szechuan) sauce is 'extremely spicy' but 'extremely tasty' sauce that you should be making at home right away.

In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Also, you can sizzle up any of your favorite vegetables, instead of paneer. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. You can have Schezwan curry using 27 ingredients and 19 steps. Here is how you cook that.

Ingredients of Schezwan curry

1. Prepare For of Schezwan curry:.
2. Prepare 2 1/2 tbsp of schezewan sauce.
3. It's 2 tbsp of soya sauce.
4. Prepare 1 tbsp of vinegar.
5. You need 2 tbsp of cornflour.
6. It's 1 tsp of Sugar.
7. It's 1 tbsp of ginger garlic paste.
8. You need 1 tbsp of oil.
9. Prepare 1 of medium zucchini.
10. You need 1 of medium sized capsicum.
11. It's 1&1/2 cup of mushroom.
12. It's 1/2 cup of chopped beans.
13. It's 1 of medium carrot.
14. Prepare 1 cup of chopped cabbage.
15. Prepare 3 of red chilles whole.
16. You need As per taste of Salt.
17. It's For of schzewan sauce:.
18. Prepare 20-25 of red chilli whole.
19. You need 1 cup of hot water.
20. You need 1/4 cup of oil.
21. It's 1 tbsp of ginger garlic paste.
22. Prepare 3 tbsp of chopped onion.
23. Prepare 1 1/2 tbsp of sugar.
24. You need 1 tsp of salt.
25. It's 1 tbsp of soya sauce.
26. Prepare 1 tbsp of vinegar.
27. You need 1/4 tsp of pepper powder.

Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. There are many ways to spell it, Schezwan or Sichuan or Schezuan. Homemade Schezwan sauce (Szechuan) is 'extremely spicy' but 'extremely tasty' sauce. With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes.

Schezwan curry step by step

1. First, we will make schzewan sauce..
2. Deseed the red chillies and soak it in hot water for 30 mins..
3. Add them in a blender and make a smooth paste. Add water if required..
4. Now heat oil in a pan, add ginger garlic paste. Saute them for a min. Now add onion and saute them till it becomes transparent..
5. Now add red chilli paste, saute and mix and add half cup is water. Add sugar, salt and pepper..
6. Cook until oil separates. At this point add soya sauce and vinegar..
7. Finally, mix well and cook for 2 mins..
8. Your schzewan sauce is ready, once it's cool down you can store it in jar for next 6 months..
9. Now we will make the schzewan curry..
10. Chop all the veggies (not too big not to small) and keep aside..
11. Now make a cornflour mixture. Mix cornflour in water and make a thin batter and keep aside..
12. In a bowl mix schzewan sauce, vinegar, soya sauce, sugar and oreo is ready..
13. Now take a wok heat 1 tbsp oil and saute red chillies for a min and then add chopped onions and saute again for 2 mins..
14. Once the onions are done add ginger garlic paste mix well and add all veggies, salt as per taste (remember sauces already are salted so add salt acc to veggies only)..
15. Cover the lid for 4-5 mintues..
16. Now remove the lid add the sauces mixture and also 1 cup is water. Mix gently.
17. Now add cornflour mixture and mix again..
18. Boil till the desired consistency..
19. Dish is ready, enjoy with steamed rice..

Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice. Schezwan fried rice is a very spicy fried rice and taste awesome. I love this indo-chinese schezwan fried rice Whenever I used to go to Indo-Chinese restaurant I always order Schezwan Fried Rice.